My cooking trials! pt.4

BRITISH NIGHTです!

Shepherds PieCottage Pie

So…this weeks menu is one of my favourites from good old ENGLAND!

1. Gently cook minced beef

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2. Place meat in dish and spread mashed potatoes & grated cheese

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3. Place under the grill for 5 mins

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4.Serve with Veg (my favourites broccoli&carrots)

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Ingredients ::

– 2 tbsp olive oil

– Sea salt and freshly ground black pepper

– 500g minced beef

– 1 large onion, finely grated

– 4 cloves garlic

– 1-2 tbsp Worcestershire sauce

– 1 tbsp tomato puree

– 300ml chicken stock

– 500g potatoes, boil and mash

– 50g butter

– 1/2 cup milk

– Cheddar Cheese

– A sprinkle of Parmesan

– Olive oil

Approx 45mins (serves 4) That mean’s there was plenty for my man to tuck into.

“うまーーーーーーーーーいこれ!”

I have to confess, I’m really starting to enjoy cooking now…especially as I don’t really get that much time during the week! Soon you won’t be able to get me out of the Kitchen. Even though I wanted to cook Jerk Chicken this week (I couldn’t find the spice! Probably only available at import shops #note to self) It still went down really well. I think I’m getting confident because I’m creating these dishes from scratch without the aid of a cook book (Ooops, no doubt I spoke too soon!)

About tokyoama

aka Miss Swag in a bag Creative Assistant for @MPMAG Living in TOKYO! Interests: Creativity, I have a Passion for Fashion, Design, Music & Life....
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