HIROSHIMA Okonomiyaki!!


Last week my man came to meet me on the VERY rare occasion that is whenI get a break during my busy schedule! So we headed to a famous Okonomiyaki place!


I Love the vibe in really local places, where the chef knows most of his customers and they have funny conversations, not that I could understand all of!

So my man speaks fluent Japanese…. comment “Many foreign people can speak Japanese in Japan, but not the *******!” Funny… But I can’t really laugh because I’m one of them, my Japanese is NO WHERE near perfect.


with Cheese

with Udon


I still can’t decide which one I prefer… Udon is my favourite noodle and I love cheese so it’s a difficult toss up! Ummmm….How about you?

Okonomiyaki ::

In Japan, there are two areas where okonomi-yaki is very popular: Osaka and Hiroshima. Okonomiyaki is cooked differently in the two regions. In Hiroshima-style okonomiyaki, chopped cabbage is cooked on top of thinly spread batter. Also, yakisoba noodles are usually added in Hiroshima-style okonomiyaki.


-1 cup all purpose flour

-3/4 cup dashi soup or water

-4 eggs

-2 cups finely chopped cabbage

-2 cups bean sprouts

-12 pieces thinly sliced pork

-4 packages pre-steamed chucka noodles for

About tokyoama

aka Miss Swag in a bag Creative Assistant for @MPMAG Living in TOKYO! Interests: Creativity, I have a Passion for Fashion, Design, Music & Life....
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