NABE Season!

豆乳Nabe好きです

 

 

I can’t get enough NABE during Autumn and Winter… and at the moment I’m enjoying munching on Miso & Soy milk flavoured nabe (HOT POT).

This has to be one of the most simple Japanese dishes, but one that I enjoy the most. My favourite Japanese dishes are Nabe & Udon with shrimp tempura…(and I make a mean 肉じゃが) I could eat them all day everyday. Plus it helps me to stock up on my veggie requirement.

I have to say… I keep forcing my man to add more water the last time we ate it(my bad), so when it came to eating it the good stuff was totally drowned! Ooops…

If you watch the Vid below you’ll see how to REALLY make “Miso &Soy Milk Nabe”

Watch & Learn!

 

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About tokyoama

aka Miss Swag in a bag Creative Assistant for @MPMAG Living in TOKYO! Interests: Creativity, I have a Passion for Fashion, Design, Music & Life....
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